London: Palm Vaults

Palm Vaults is the coffee shop of my dreams. The food was so beautifully prepared and presented. With rainbow coffees and an interior that takes you away from a bustling city.

I’ve been following Palm Vaults on Insta for a little while. I was drawn to the hanging plants from the ceiling, the pale pink tones and the decor gives you a feeling of being in LA in the 80’s. I was intrigued by the lattes I saw and the colourful display of cakes and breakfast goodies. When I was planning this trip to London I had to make time to visit. Boy am I glad we went there.

Palm Vaults is mainly a vegetarian cafe, with a lot of the food being vegan and free from options too. Perfect if you’re like me and you have a shit ton of intolerances. It meant I could fully relax and not have to worry about if the food I’m eating might get contaminated or they didn’t hear my order correctly.

Firstly we had to get coffee down ourselves. (It was 10am and the caffeine headaches were already starting). Palm Vaults have a large range of speciality coffees, but with a twist. Not only did they only serve their coffees with a wide range of non-dairy alternatives, they had a whole menu of colourful and tonic lattes. I had to get one, I went for the Red Velvet. This consisted of espresso, fresh beet juice, cacao, agave, vanilla & steamed coconut milk. It was beautifully sweet and well balanced. There’s subtle hints of all the flavours coming through without any being to overbearing. The biggest down fall? The presentation, I was hoping that the latte would have been more rich in colour but looked a little muddy. Coming from a barista background I like to see well texturised milk to create latte art, but we can’t have everything can we?

Next the food. I’m a massive fan of banana bread, especially if it’s vegan. With a couple of topping to choose from the one that made my mouth water was the almond caramel & cacao nibs. I was expecting it to be super sweet and sickly but it was so incredibly more-ish. The sweetness of the almond caramel was balanced out with the bitterness of the cacao nibs.

The decor was one of the main reasons for the visit. They have a variety of hanging plants dangling from the ceiling, the pastel pink tones reflected well with the exposed brick wall and the mirrors really opened up the space. I really loved the interior, the plants could of done with a little more TLC but being a cafe they may not have the time to care for them as much as they should.